had lunch gathering with the whole of the AISP committee(except da zhang) on last friday afternoon

it was quite a fruitful gathering i would say





then on monday, Mr Ho gave the senior committee members a treat at the ASC new lab
we were served a 4 course meal prepared by students, the food was nice i would say because its my first time eating such food lol...

the menu is
Terrine
Compressed sous vide cooked eggplant, zucchini, with portabello mushroom served with slow baked vine ripped tomato



70C French Onion Soup
Spherification of onion soup, parmesan cheese powder, bread crumbs and spring onions



Salt Baked Fish
Farmed tilapia with lyonise potatoes and caponata



Crème Brule
Infused with owned grown rosemary